In India, tea is a beverage that finds its place in every household. It is the go-to welcome drink when guests arrive unannounced, it is an easy cure for an annoying headache, and it is a habit, a part of Everyman's everyday life. There is no wonder that Indians love their tea, and some of you would love to know how Assam tea is processed. Here is a detailed description of the steps involved in the processing of premium golden tips tea.
Tea processing is quite an elaborate task, and it comes only after the tea leaves have been properly planted, cultivated, and harvested. The finest of the leaves are handpicked by the tea garden workers. Once the leaves have been accumulated and brought to the processing centers, the work begins and the leaves go through the following stages.
1. Withering:
This is the first and the most crucial step, one which can determine the ultimate quality of the tea that would be the end product. As the name suggests, this is the systematic drying of the leaves which usually have a moisture content that can go up to 85%. The optimum moisture content of the leaves needs to be around 70% and withering ensures this. Withering prepares the leaves so that they can eventually be curled into the texture that is the signature of Assam tea. For people who are already craving a cup of the most delicious tea can order their precious black tea online.
2. Leaf sifting and conditioning
The leaves in their natural condition are generally mixed with a lot of impurities like stones, sands, gravels, other leaves, and such particles. During the sifting procedure, all these impurities are eliminated and only the perfect leaves are passed onto the next stage, that of conditioning, where they are processed using the shredder and rotor vane. This step is necessary before the leaves can be processed in the CTC machines.
3. CTC processing
In the following stage, the premium golden tips tea goes through crushing, tearing, and curling all of which are performed simultaneously by the CTC machine. The CTC machines play an enormous role in making the delectable Assam tea the successful venture that they are. The grains of tea that are eventually produced owe their quality to CTC processing, which not only determines the appearance of the product but also its fiber content, brew quality, and so on. In addition to this, the leaves are also oxidized, that it, they are allowed to react with oxygen and in doing so they gain their richness of color.
4. Drying of the processed product
At this juncture, the product in making is made to pass through another drying episode but here the moisture content is brought down to a strict three percent, the oxidation is controlled, and all of this is done to ensure that the tea would remain perfect for consumption for a long period of time. The drying process usually involves a heater, a fan, and a heat exchanger.
5. Sorting of the leaves
Once the leaves have been dried, they are sorted into different types, which is when they become the end product that is sold. There are primarily four types of leaves, separated with respect to their sizes. These are the whole grain leaves that are approximately two centimeters long, the broken leaves are smaller in size by about a centimeter, the other two types are dust and fanning, they are both very small in size, the dust being smaller than the fanning.
After this, the tea is ready for consumption; they are packed according to their types and sent to the retailers, and luckily one can now also purchase high-quality black tea online.
Executive Vice President Of Halmari Tea company. Worked at J Thomas for 2 years which included tea tasting on a very big scale and understanding buying patterns of buyers. J Thomas - the largest tea auctioneer in the world and has the largest tasting room in the world. He shares an article regarding Orthodox Black Tea. Buy the most delicious Orthodox Black tea online and 황금맷돌 enjoy a sip with enormous health benefits!
Tea processing is quite an elaborate task, and it comes only after the tea leaves have been properly planted, cultivated, and harvested. The finest of the leaves are handpicked by the tea garden workers. Once the leaves have been accumulated and brought to the processing centers, the work begins and the leaves go through the following stages.
1. Withering:
This is the first and the most crucial step, one which can determine the ultimate quality of the tea that would be the end product. As the name suggests, this is the systematic drying of the leaves which usually have a moisture content that can go up to 85%. The optimum moisture content of the leaves needs to be around 70% and withering ensures this. Withering prepares the leaves so that they can eventually be curled into the texture that is the signature of Assam tea. For people who are already craving a cup of the most delicious tea can order their precious black tea online.
2. Leaf sifting and conditioning
The leaves in their natural condition are generally mixed with a lot of impurities like stones, sands, gravels, other leaves, and such particles. During the sifting procedure, all these impurities are eliminated and only the perfect leaves are passed onto the next stage, that of conditioning, where they are processed using the shredder and rotor vane. This step is necessary before the leaves can be processed in the CTC machines.
3. CTC processing
In the following stage, the premium golden tips tea goes through crushing, tearing, and curling all of which are performed simultaneously by the CTC machine. The CTC machines play an enormous role in making the delectable Assam tea the successful venture that they are. The grains of tea that are eventually produced owe their quality to CTC processing, which not only determines the appearance of the product but also its fiber content, brew quality, and so on. In addition to this, the leaves are also oxidized, that it, they are allowed to react with oxygen and in doing so they gain their richness of color.
4. Drying of the processed product
At this juncture, the product in making is made to pass through another drying episode but here the moisture content is brought down to a strict three percent, the oxidation is controlled, and all of this is done to ensure that the tea would remain perfect for consumption for a long period of time. The drying process usually involves a heater, a fan, and a heat exchanger.
5. Sorting of the leaves
Once the leaves have been dried, they are sorted into different types, which is when they become the end product that is sold. There are primarily four types of leaves, separated with respect to their sizes. These are the whole grain leaves that are approximately two centimeters long, the broken leaves are smaller in size by about a centimeter, the other two types are dust and fanning, they are both very small in size, the dust being smaller than the fanning.
After this, the tea is ready for consumption; they are packed according to their types and sent to the retailers, and luckily one can now also purchase high-quality black tea online.
Executive Vice President Of Halmari Tea company. Worked at J Thomas for 2 years which included tea tasting on a very big scale and understanding buying patterns of buyers. J Thomas - the largest tea auctioneer in the world and has the largest tasting room in the world. He shares an article regarding Orthodox Black Tea. Buy the most delicious Orthodox Black tea online and 황금맷돌 enjoy a sip with enormous health benefits!
