If you’re craving quick, tasty meals that pack a flavorful punch, Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw hit all the right notes. These tacos are not only delicious but also surprisingly simple to prepare, making them perfect for busy weeknights or relaxed gatherings. Packed with the smoky heat of chipotle, juicy shrimp, and a slaw that’s creamy and tangy, they’re a guaranteed crowd-pleaser.
Ingredients
For the Chipotle Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp ground cumin
2 tbsp chipotle peppers in adobo sauce, finely chopped
Salt and paleo diet recipes pepper to taste
For the Avocado Lime Slaw:
2 cups shredded cabbage (green or purple)
1 avocado, mashed
3 tbsp mayonnaise
Juice of 1 lime
1 tsp honey
Salt and pepper to taste
1 tbsp chopped cilantro (optional)
For Serving:
8 small corn tortillas
Lime wedges
Additional cilantro for garnish
Instructions
1. Prepare the Shrimp:
In a medium bowl, combine olive oil, garlic, smoked paprika, dairy-free recipes cumin, breakfast smoothie recipes and chopped chipotle peppers. Add the shrimp and toss until well-coated. Let the shrimp marinate for 10-15 minutes to absorb the flavors.
Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
2. Make the Avocado Lime Slaw:
In a large bowl, mash the avocado until smooth. Stir in mayonnaise, lime juice, honey, salt, and pepper. Mix until creamy. Add the shredded cabbage and toss until fully coated. For an extra burst of flavor, stir in chopped cilantro.
3. Assemble the Tacos:
Warm the corn tortillas in a dry skillet or over an open flame until pliable. Fill each tortilla with a generous spoonful of chipotle shrimp and top with avocado lime slaw. Garnish with extra cilantro and a squeeze of fresh lime juice.
4. Serve and Enjoy:
Serve the tacos immediately with lime wedges on the side. Pair them with a light Mexican beer or a refreshing glass of limeade for the ultimate taco night experience.
Tips for Success
Adjust the Spice Level:
If you prefer a milder flavor, reduce the amount of chipotle peppers or use just the adobo sauce for a subtler smoky heat.
Make It Ahead:
The avocado lime slaw can be prepared a few hours in advance and stored in the refrigerator. Assemble the tacos just before serving to keep everything fresh.
Customize Your Toppings:
Add diced tomatoes, pickled onions, or crumbled queso fresco to take these tacos to the next level.
Why You’ll Love These Tacos
Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw combine bold flavors and vibrant textures in every bite. The smoky, spicy shrimp perfectly complement the creamy, tangy slaw, while the warm tortillas tie it all together.
Whether you’re hosting friends or simply craving something special, these tacos are a recipe you’ll come back to time and again.
So, what are you waiting for? Gather your ingredients and treat yourself to a fiesta of flavors tonight!
Ingredients
For the Chipotle Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp ground cumin
2 tbsp chipotle peppers in adobo sauce, finely chopped
Salt and paleo diet recipes pepper to taste
For the Avocado Lime Slaw:
2 cups shredded cabbage (green or purple)
1 avocado, mashed
3 tbsp mayonnaise
Juice of 1 lime
1 tsp honey
Salt and pepper to taste
1 tbsp chopped cilantro (optional)
For Serving:
8 small corn tortillas
Lime wedges
Additional cilantro for garnish
Instructions
1. Prepare the Shrimp:
In a medium bowl, combine olive oil, garlic, smoked paprika, dairy-free recipes cumin, breakfast smoothie recipes and chopped chipotle peppers. Add the shrimp and toss until well-coated. Let the shrimp marinate for 10-15 minutes to absorb the flavors.
Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
2. Make the Avocado Lime Slaw:
In a large bowl, mash the avocado until smooth. Stir in mayonnaise, lime juice, honey, salt, and pepper. Mix until creamy. Add the shredded cabbage and toss until fully coated. For an extra burst of flavor, stir in chopped cilantro.
3. Assemble the Tacos:
Warm the corn tortillas in a dry skillet or over an open flame until pliable. Fill each tortilla with a generous spoonful of chipotle shrimp and top with avocado lime slaw. Garnish with extra cilantro and a squeeze of fresh lime juice.
4. Serve and Enjoy:
Serve the tacos immediately with lime wedges on the side. Pair them with a light Mexican beer or a refreshing glass of limeade for the ultimate taco night experience.
Tips for Success
Adjust the Spice Level:
If you prefer a milder flavor, reduce the amount of chipotle peppers or use just the adobo sauce for a subtler smoky heat.
Make It Ahead:
The avocado lime slaw can be prepared a few hours in advance and stored in the refrigerator. Assemble the tacos just before serving to keep everything fresh.
Customize Your Toppings:
Add diced tomatoes, pickled onions, or crumbled queso fresco to take these tacos to the next level.
Why You’ll Love These Tacos
Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw combine bold flavors and vibrant textures in every bite. The smoky, spicy shrimp perfectly complement the creamy, tangy slaw, while the warm tortillas tie it all together.
Whether you’re hosting friends or simply craving something special, these tacos are a recipe you’ll come back to time and again.
So, what are you waiting for? Gather your ingredients and treat yourself to a fiesta of flavors tonight!
